WELCOME TO LUCKY BEAN RESTAURANT

Lighter meals

available all day until 18h00


Tomato, herb and parmesan salad      45



Mountain Oaks Chenin Blanc or Villiera Tradition Brut

Chicken and pine nut salad     58


A grilled, shredded chicken breast with spinach, capers, parsley, raisins and a light home made mayo dressing

Thai style wraps

Tortilla, stir fried vegetables and satay sauce

Vegetarian  45
Chicken  45


Starters



Tomato, herb and parmesan salad 40

Mountain Oaks Chenin Blanc or Villiera Tradition Brut Split pea and bacon soup 38

Gazpacho 38

Summer vegetable risotto: peas, asparagus, white wine and mint 45

Secateurs Chenin Blanc Vegetables and sprouts rolled in rice paper with lime and chilli sauce 38

Meinert La Barry Sauvignon Blanc Asparagus, goats cheese and onion tart 45

Thelema Sutherland Sauvignon Blanc Slow cooked pork belly and star anise sauce: topped with calamari stuffed with chilli, lime and coconut milk jam 40 

Springfield Life from Stone Sauvignon Blanc Spicy halloumi: served in a spicy tomato cream on bruschetta 45 

Thelema Rhine Riesling goes well with the cream and spice Prawn risotto: chorizo and white wine 50

A wooded chardonnay Salt and pepper calamari: Deep fried in batter 45 

Villiera Tradition Brut or Springfield Life from Stone Sauvignon Blanc Tempura prawns: Served with wasabi mayo 45

Mountain Oaks Chenin Blanc or Bouchard Finlayson Kaaimansgat Chardonnay Ostrich bobotie spring rolls: berry and balsamic reduction 45 

Springfield Whole Berry Cabernet Sauvignon

Vegetarian

Chickpea patty in pita 65

Topped with red pepper relish, capers and beetroot and served with salad Cabriére Chardonnay Pinot Noir Summer vegetable risotto 70

Peas, asparagus, white wine and mint Secateurs Chenin Blanc Spinach dahl 60

Green lentils, tomato, coconut milk Springfield Wild Yeast Chardonnay Quinoa 65

Tossed with roast vegetables and topped with roasted beetroot and rocket Cabrière Unwooded Pinot Noir Seafood Seared tempura tuna 130

Wrapped in nori, egg noodle nest, ribbon vegetables, pickled ginger Springfield Life from Stone Sauvignon Blanc Grilled Kingklip 120 

Lime and coriander dressing and jasmine, spinach and coconut milk rice Secateurs Chenin Blanc Prawn risotto 95

Chorizo and white wine A wooded Chardonnay? Sesame crusted Scottish Salmon 135

Bok choi, steamed rice Meinert La Barry Sauvignon Blanc


 

Simpler, more casual style meals

Penne with beef or chicken and basil pesto and chilli 
Beef: 65 
Chicken 55

Prawns in pita 68 
sooo delicious and simple With a spicy tomato, garlic and cream sauce, slices of oven baked tomato and French fries or salad Lucky

Bean burger 75
A home made patty with sun dried tomatoes, Madagascan peppercorns and garlic. Served in a pita with pesto, tomato, rocket, fried red onions and French fries or salad

Ostrich burger 75 
a signature dish Bobotie rice stuffing, mushroom and bacon sauce, French fries or salad. Served in a pita Must be one of the best burgers in the city

Springbok pie 70 
make it smaller Springbok and port jus, mash and roast vegetables

When I was a small kid my Mom used to go into Jozi to pay accounts and shop. Our treat was to go to a restaurant at Johannesburg Station and have a pie, gravy and chips. It was fantastic and this is the bigger, better version. Pure nostalgia and deep comfort.

Boerewors and Umngqusho (sugar beans and samp) 65 
a mix of traditions Onion and tomato gravy, chakalaka


Grills, meat etc

Jamaican style “jerk” chicken 88
Served with a “dirty” rice cake and pineapple salsa Bouchard Finlayson “Kaaimansgat” Chardonnay

Grilled lamb “Imam Bayildi” 95
Grilled aubergine and tomato and onion stack. There are different versions of where the name came from: some say that the Imam fainted at the flavours, others say he fainted at the cost. 
Springfield Wild Yeast Chardonnay

Teriyaki Ostrich fillet 120 
this is an old favourite that we have been serving for years Bok choi and mash Steaks

Fillet 200gm R100

Fillet 300gm R125

Rump 200gm R75

Rump 300gm R110

All steaks served with a choice of hand cut chips, crumbed and deep fried potato cubes, salad or steamed vegetables,

A choice of sauces @ R20 ea

Blue cheese and chilli

Brandy and Madagascan peppercorns

Whisky and peppercorn sauce

Creamy mushroom 

 

Dessert

Home made ice cream selection 2 scoops 35 
Liquorice, mango and chilli, blue cheese and fig, vanilla bean, chocolate

Pear and pecan nut tart 40

Chocolate and pistachio torte 45

Coffee and hazelnut, sticky toffee pudding 40
Coffee and chocolate brûlée 38
Liquorice ice cream with meringue slices 38
 

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